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Spiced rice
Spiced rice is cooked rice where spices are added to give a distinct flavour. Spiced rice is common among the people of Dakshina Kannada and Udupi districts of Karnataka, and is seen in other parts of Asia. ==Varieties of spiced rice==
*Pulav or biryani *Chitranna, rice sauted with ground nuts, turmeric,oil, mustard seeds and dry chilli. *Bisi bele bath, rice sauted with vegetables and chilli powder. *Ghee rice, rice sauted in ghee along with chilli, mustard seeds. *Jeera rice, rice sauted with ghee or oil along with cumin seeds.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Spiced rice」の詳細全文を読む
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